Sweets

Savories

Snacks

Beverages

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Sweets are the confectionery and desserts of South Asia .Thousands of dedicated shops in India sell different varieties of sweets. Every State in India make different specialties of these mouth watering delicacies. We make Ghee Sweets, Milk Sweets, Dry Fruit Sweets, Bengali Sweets & Sugar Free Sweets.

Sugarcane has been grown in India for thousands of years, and the art of refining sugar was invented there. The English word sugar comes from a Sanskrit word sakhar, while the word candy comes from Sanskrit word khand (jaggery) – one of the simplest raw forms of sweet. Over its long history, cuisines of the Indian Subcontinent developed a diversified array of sweets. Some claim there is no other region of the world where sweets are so varied, so numerous, or so invested with meaning as the Indian Subcontinent.

In India’s diverse languages, sweets are called by numerous names, one common name being Mithai (मिठाई). They include sugar, and a vast array of ingredients such as different flours, milk, milk solids, fermented foods, root vegetables, raw and roasted seeds, seasonal fruits, fruit pastes and dry fruits. Some sweets such as kheer are cooked, some like burfi are baked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen, while still others involve a creative combination of preparation techniques. The composition and recipes of the sweets and other ingredients vary by region. Mithai are sometimes served with a meal, and often included as a form of greeting, celebration, religious offering, gift giving, parties, and hospitality in India. On Indian festivals – such as Holi, Diwali, Eid, or Raksha Bhandan – sweets are homemade or purchased, then shared. Many social gatherings, wedding ceremonies and religious festivals often include a social celebration of food, and the flavors of sweets are an essential element of such a celebration.

Snacks are appetizers which can be taken between small interwals such as between meals. Indian snacks are of very vast variety. There are Samosa, Kachodi, onion kachodi, mattri, pakodas and many more. These sancks are good with tea. The Chat Variety we have got is of wide range. We are specialized in Delhi Chat Items like Alu tikki, Pani Poori, Pav Bhaji, Bhel Puri, Dhai Kachodi, Dhai Bhalla, Vada Pav & Many more. We also make different kind of Stuffed Parathas, Pizza’s, Pasta’s & Sandwiches.

Savouries are Indian snacks which consist of masalas and different variety of dals. In India these savouries are made of gram flour, maida, rice flour and wheat flour. We make North Indian Savories & South Indian Savories. These savouries snacks are generally good in a movie theatre, while travelling in trains, buses or others. Savoury snacks can be consumed along with the food also.

We make all types of  homemade chocolates for all the occasions. We do take bulk orders for homemade chocolates but it has to be given well in advance. Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown color. Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created. Chocolate chip cookies have become very common, and very popular, in most parts of Europe and North America. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate.

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC and is prized because of its sweet taste, nutritive value, and long shelf life.

Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples and pears. These are referred to as “conventional” or “traditional” dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Dry Fruits like Cashew, Almonds, Walnuts, Hazelnuts & Pistachios are grown and processed naturally.

Dried fruits retain most of the nutritional value of fresh fruits. The specific nutrient content of the different dried fruits reflects their fresh counterpart and the processing method. In general, all dried fruits provide essential nutrients and an array of health protective bioactive ingredients, making them valuable tools to both increase diet quality and help reduce the risk of chronic disease. We Make Dry fruit Boxes with all the assortment of Cashews, Almonds, Raisins, Pistachios, Apricots, & Fig in many ranges.

About Shri Agarwaal Sweets

Shri Agarwaal Sweets is a renowned name enagaged in offering premium quality Sweets, Snacks, Savouries, Dry Fruits, Gift Boxes & Chats. Over the years the company has maintained the tradition of providing high quality products. With in a very short span of time, we have achieved Credible Reputation in and around Erode. We are the manufacturers of Ghee Sweets, Milk Sweets, Dry Fruit Sweets, Bengali Sweets, Sugar-free Sweets and Traditional Indian Snacks.